| Fermentation |
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Chambers for fermentation are built within the factory, it means that is completely isolated from the surrounding environment.  This allows us to keep a stable regime and to receive a well fermented tobacco. The chambers are designed for 500 bales. We use technology of usual fermentation (during 7 days), or soft fermentation (during 12 days). The method of fermentation and regimes are accorded with the customers.  |